How to make spring rolls with three fresh pickles

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  1.Prepare dumpling wrappers, tofu, pickles, fresh vegetables and other ingredients, and chop them into small pieces

• 2.This is the chopped ingredients

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  3. Prepare a piece of dumpling wrapper and put a little bit of ingredients on it and roll it like this, all the way to the end.It is best to dip a little water at the end to prevent the dumpling wrapper from leaking

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  4.This is done

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  5. Then put the spring rolls in a 70% hot pot and fry until golden brown