Health benefits
Coriander: Tooth-protecting, low protein
Tofu: Clearing away heat and purging fire
Peanut oil: Strengthening the brain, improving intelligence, anti-cancer and preventing Cancer
Ingredients
Flour ( 500g ) | |
Cilantro ( Two ) | Tofu( One piece ) |
Peanut oil ( 10g ) | Sesame oil ( appropriate amount ) |
Salt ( According to personal taste ) | Pepper ( a little ) |
Chicken essence ( half a tablespoon ) | Vinegar ( a little ) |
Fuel consumption ( One tablespoon ) | Chili noodles ( According to personal taste ) |
How to make pot stickers
1. Knead the flour into a large dough and leave it for a while
2.Chop the cabbage and coriander into a container, and add tofu
3.Add all the auxiliary ingredients, break the tofu into small pieces with chopsticks, and mix well
4.Divide the mixed dough into small pieces and knead them into small pieces
5.Then use the axion to catch Form a thin round dough () and spread the mixed vegetables evenly on the dough
6.Discount Shape into a rectangular shape, add boiling water to the middle of the pot, and steam for 20 minutes
7.Finished product
Tips
Due to different personal tastes , you can control the seasoning yourself, I didn’t add green onions, and you don’t need to mince the tofu too much
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