Green onion rolls

2024-07-03 21:57:44  Views 2 Comments 0

Ingredients

Dough ( )
Scallion stuffing ( )

How to make scallion rolls

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    1.A handful of green onion leaves

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    2.Chopped

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    3.Chop into small pieces

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    4.Add chili

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    5.Add salt

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    6.Mix well

  • Chopped green onion Illustration of how to make a roll 7

    7.This is the risen dough

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    8.Add some flour and knead well

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    9. Roll into dough, add a little oil, not too much

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    10.Pick up the dough and dip it in oil

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    11. Spread the chopped green onion stuffing evenly, then roll it up.I forgot to take pictures of this step, you can check out my previous recipes.

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    12.Put it in a steamer to let it rise

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    13. Steam for 25 to 30 minutes and simmer for 3 to 5 minutes before serving.I steamed it in a rice cooker.If the liquefied gas is powerful, it won't take so long.

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    14.Chop it with a knife after it cools slightly.Note that it means "chop", not "cut" ", so that it won't stick.This is different from cutting a cake.Cutting cakes requires "standing" and cutting pastries requires "chopping".

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    15. Another one, it’s delicious!

Tips

When taking the rolls out of the pan, chop them into pieces.Be sure to say "chop", not "cut", so that they won't stick to each other.This is different from cutting a cake, which needs to be "crouched" and pastry needs to be "chopped".

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