How to make spring rolls

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  1. Prepare materials.

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  2. Chop the pork, cut the mushrooms, spring bamboo shoots and green onions into small dices, and cut the tofu skin into small pieces.open.

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  3.Put the meat filling, mushrooms, spring bamboo shoots and green onions together, and pour a little bit into the filling of egg liquid.

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  4.Add appropriate amount of salt, chicken essence and light soy sauce.(You can also put some grated ginger, because I don’t like grated ginger in the stuffing, so I didn’t put it in)

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  5. Just mix them evenly.

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  6.Take a small piece of tofu skin and put meat filling in the middle and lower part, brush the tofu skin thinly a layer of egg liquid.(Brush with some egg wash to make it softer and easier to wrap)

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  7.Fold both sides Start and brush some egg wash on the top.

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  8. Just roll it up from bottom to top, just one.

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  9. Follow the steps in Figure 6-8.

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  10. Then heat the pan and add oil, put the prepared spring rolls into the pan and fry until golden.It can be fished out.

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  11.A pot of fragrant spring rolls is ready.