Ingredients
Flour ( 200 grams ) | Minced pork ( a bowl ) |
chopped green onion ( A bowl ) | Pleurotus eryngii diced ( A bowl ) |
Hot water ( About 100 grams ) | Salt (appropriate amount) |
MSG( One spoon ) | Cooking wine ( a spoonful ) |
Roll out the dough with dry flour Anti-stick ( appropriate amount ) | Egg tart grinding tool ( one ) |
Oil ( appropriate amount ) |
How to make king oyster mushroom and minced pork pot stickers
1.Knead the noodles with hot water and stir evenly with chopsticks
2.Knead into a smooth dough and set aside
3. Roll the dough into a larger size, press it with a grinder, tear off the excess dough, and it can be reused
4.Put a spoonful of filling in the middle of the dough
5.Fold it in half and glue it together, leaving openings at both ends
6.Add half a bowl of water and 3 tablespoons of oil to the pot
7. Cover Stew
8. After the water is cooked, turn it over and fry for a while to color.That's it
9.Finished Picture
Tips
Knead the noodles with hot water to make them especially chewy
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
