Health benefits
Chives: activate blood circulation and remove blood stasis
Ingredients
Dumpling skin (appropriate amount) | Lean pork (appropriate amount ) |
Chives ( appropriate amount ) |
How to make leek and pork pot stickers
1. Chop lean pork into fine pieces.
2. Chop the leeks into minced pieces and put them together with the minced meat.
3. Add salt and pepper and mix well.
4. Prepare the dumpling wrapper and put the meat filling in the middle of the wrapper.
5.Pinch the middle part tightly.
6. Prepare a pan, put a little salad oil, put the pot stickers on and fry for a while.
7. Fry until the skin changes color, add a small amount of warm water, cover the lid, and fry until the water evaporates When done, the bottom is browned.
8. The scent of chives hit my nose, and there were only a few left to take pictures.
Tips
When frying pot stickers, you must add warm water after they are set.The water should cover one-third of the pot stickers.Fry over medium-low heat until the water dries up, and then continue frying until the bottom is browned for the best taste.
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