How to make leek and pork pot stickers

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  1.Wash the leeks, drain the water, chop the green onions and ginger into mince, soak the sea rice until soft, then chop the green onions, chop the green peppers, and chop the colored peppers into small dices

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  2.Put the chopped green onion, ginger and sea rice into the meat filling, add an appropriate amount of salt, light soy sauce and thirteen Add a little water in batches and stir the meat filling evenly until the meat filling is thickened.Add a few drops of sesame oil

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  3.Add a little salt to the dumpling powder and mix it with cold water.It should not be too soft and takes half an hour.Just like making dumplings, just don’t pinch both ends tightly

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  4.Put a little oil in the pan, place the pot stickers one by one in the pot, fry the bottom of the pot stickers until brown

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  5. Add water to the pot until half of the pot stickers are covered.Cover the pot and simmer over medium to low heat for about five or six minutes.The water in the pot will dry out

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  6. Place the pot stickers on a plate and garnish with green onions and diced colored peppers

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  7. It would also be a good idea to add egg liquid before serving the second pot

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  8.Plate and serve

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  9.Finished product picture