Health benefits
Coriander: activate blood circulation and remove blood stasis
Ingredients
Chicken breast ( 300g ) | Rice noodles ( 500g ) |
Scallions ( 1 root ) | Cilantro ( 1 root ) |
Red peanuts ( 100g ) | Salt ( 1 spoon ) |
Five-spice powder ( 1/2 spoon ) | Sichuan peppercorn powder ( 1/2 spoon ) |
Chicken powder ( 1 spoon ) | Balsamic vinegar ( 2 spoons ) |
Light soy sauce ( 2 spoons ) | Sesame oil ( a little ) |
Spring onions (boiled in chicken soup) ( 1 root ) | Ginger (boiled in chicken soup) ( 3 slices ) |
Dried hawthorn slices (boiled in chicken soup) ( 2 pieces ) |
How to make three fresh chicken soup noodles
1. Rinse the chicken breasts thoroughly and put them in cold water..
2.Cook until rolling and skim off the floating residue.
3.Add shallots, ginger slices and dried hawthorn slices.
4. Simmer over medium-low heat for 20 minutes.
5.Tear the chicken into strips and reserve the chicken soup.
6. Fry the red-skinned peanuts over medium-low heat until there are cracks in the skin and set aside.Avoid fire.
7. Chop green onion and coriander and set aside.
8.An empty bowl, put salt in the bottom of the bowl.
9.Five-spice powder.
10.Pepper powder.
11. Balsamic vinegar.
12.Light soy sauce
13.Chicken powder, set aside.
14.The rice noodles are cooked.
15.Place in the bottom of the bowl with seasoning.
16.Add chicken broth above the rice noodles.
17. Add green onion, coriander and peanuts.
18. Add shredded chicken, drizzle in a little sesame oil, stir evenly and serve.
19.Finished product picture 1
20.Finished product picture 2
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