How to make pot stickers

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  1. Prepare the ingredients, forget to pat the sesame oil on, add it when making the meat filling.

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  2. Chop green onions and ginger into small pieces.

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  3. Mix flour and water.

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  4.Knead into a soft and hard dough.

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  5.Knead the dough vigorously for a while to make the surface smooth.

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  6. Place the kneaded dough in a bowl, cover with plastic wrap and let it rest for thirty minutes.

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  7. Then make the meat filling, add salt, dark soy sauce, cooking wine, sesame oil, ginger, and pepper powder , white pepper powder is poured into the meat filling.

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  8. Use chopsticks to stir in one direction until the meat filling becomes sticky.

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  9.Add green onions.

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  10.Continue to stir evenly until the meat and green onions are not mixed.

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  11. Take out the rested dough.

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  12.Slowly roll into long strips with your hands, do not knead.

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  13.Use a knife to cut into small portions.For the small pot stickers I make, try to cut the dough as small as possible.Can be cut into 20 to 25 small portions.

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  14.Sprinkle some flour on the chopping board, take a small amount of dough, and roll it into a thin round dough with a rolling pin piece.

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  15.Put some meat filling on the dough sheet.

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  16. Fold the dough in half, wrap the stuffing and pinch it tightly.Don’t pinch both ends to make it open.That’s it.

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  17. Wrap all the pot stickers and place them on a plate dusted with flour.

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  18. Pour oil into a non-stick pan and heat it up.

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  19. Turn on low heat and put the pot stickers in the pot one by one.I can't finish them in one pot, and there are still some leftovers.Put it in the pot and bake it again.

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  20. Fry until the bottom of the pot stickers is slightly yellow.

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  21. Add one-third of the water to the pot stickers, cover the pot, bring to a boil over medium-low heat, half way through Watch the changes in the pot from the outside at any time to avoid drying the pot.

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  22. Boil until the water dries up, then add a little oil to fry the bottom of the pot stickers until brown, so that they taste better It's crunchy.If you want it to be crispy on top, flip it over and sear it again.

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  23. Brand everything and put it on the plate.

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  24.A delicious pot sticker is ready.