Vegetarian Pot Stickers with Mushrooms and Green Vegetables

2024-07-02 02:22:05  Views 2 Comments 0

Health benefits

Eggs: Protect eyes and improve eyesight
Dried mushrooms: Strengthen the spleen
Vinegar: Promote blood circulation and remove blood stasis

Ingredients

Green vegetables ( a small handful )
Eggs ( 2 )
Dried shiitake mushrooms ( 5-6 )
Beijian ( Appropriate amount )
Onion and ginger ( Appropriate amount )
Salt ( appropriate amount )
Oil ( appropriate amount )
MSG ( Appropriate amount )
Sesame oil ( Appropriate amount )
Vinegar ( Appropriate amount (tips) )
Dumpling skin ( appropriate amount )

How to make vegetarian pot stickers with mushrooms and vegetables

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    1. Soak the dried mushrooms and set aside.

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    2. Wash and soak the shell tips for 30 minutes.

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    3. Beat the eggs and set aside.

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    4.Wash the green vegetables.

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    5. Pour an appropriate amount of oil into the pot and heat it up.

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    6. Pour in the egg liquid and beat it up quickly.

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    7. Serve out and set aside.

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    8. Blanch the vegetables in boiling water.

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    9. Remove and drain.

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    10.Chop into pieces and drain.

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    11. Chop the mushrooms, chop the shell tips, chop the onion and ginger, everything is ready.

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    12.Put appropriate amount of onion, ginger, oil, salt and MSG into the stuffing.sesame oil.

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    13. Stir evenly.

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    14.Take a piece of skin and wrap it with fillings, just like making dumplings, so The difference is that the two ends of the pot stickers do not need to be pinched tightly.

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    15.As shown in the picture, wrap them in order.

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    16. Heat a little oil in a pan and turn to low heat.

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    17. Place the pot stickers correctly.

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    18. It’s time to use it (put a little vinegar in the water) in order to make the pot stickers quickly The bottom knot creaks.

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    19.Pour in appropriate amount of vinegar water.

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    20. Cover the pot and simmer until the water dries up.

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    21. Open the lid and the pot stickers become translucent.

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    22.It’s out of the pot.

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    23.Zoom closer.

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    24.Posing.

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    25. Isn’t the filling very rich?

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