willow box

2024-07-02 03:18:52  Views 1 Comments 0

Ingredients

(leather) flour ( 150 grams )
(skin surface) soybean oil ( 13 grams )
(skin noodles) water ( 70 grams )
(crispy noodles ) Flour ( 100g )
(Crispy Noodles) Soybean Oil ( 50g )
Bean paste ( appropriate amount )
Soybean oil ( appropriate amount )

How to make a willow leaf box

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    1. Prepare the bean paste.

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    2.Make the dough first and weigh the flour.

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    3.Put in 13 grams of soybean oil.

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    4.Add 70 grams of water.

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    5.Mix into wheat ears.

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    6. Then knead into a smooth dough.

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    7. Mix the pastry noodles and weigh 100 grams of flour.

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    8.Add 50 grams of soybean oil.

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    9. Stir evenly.

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    10. Knead into a smooth dough.

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    11.Put the reconciled dough and dough into a container and cover with plastic wrap to rest for 20 minute.

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    12. Place the risen dough on the chopping board.

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    13.Use a rolling pin to roll into a cake shape.

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    14.Put the pastry dough into the middle of the pie crust.

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    15.Wrap into a big bun,

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    16. Flatten the buns and let them rest for 10 minutes.

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    17.After waking up, roll it into a cake shape.

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    18. Roll up from bottom to top.

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    19. Roll up all the dough and let it rest for 10 minutes.

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    20. Roll up again from bottom to top, and wait for 5 minutes before proceeding.

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    21. Use a rolling pin to roll it into a round cake shape.

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    22.Use a knife to cut into a rice shape and divide it into 8 equal triangles.

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    23.Take a triangle and put the bean filling on it.

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    24. Place another triangle on the bean paste, coinciding with the triangle below.

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    25.Pinch the edges into a lace shape, like a leaf.

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    26.Use a toothpick to press out the texture.

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    27. Complete all the triangles in sequence.Eight triangles make a total of four willow leaf boxes.

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    28. Heat the oil pan to 70% heat.Put in the willow leaf box and fry over low heat.

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    29. Fry until golden brown and remove to control oil.

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    30.Place on a plate and enjoy.

Tips

1.Be sure to follow the steps in the recipe.Do not omit each rising process, otherwise the puff pastry will leak easily and it will be difficult to make it successfully.

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