How to make leek box

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  1. Prepare 200 grams of ordinary flour (the amount of these ingredients covers a total of 8 leek boxes, the ratio of skin to filling is just right, you can increase or decrease according to the number of people eating).

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  2. Add 100 grams of boiling water to the flour and stir it into cotton wool with chopsticks.

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  3. Knead it into a smooth dough with your hands, cover it with plastic wrap and let it rest for 30 minutes.

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  4. Wash the shrimp skin.

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  5. Wash the leeks.Be careful to break the roots of the leek leaves and rinse them, otherwise there will be sediment..

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  6. Chop the leeks.

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  7.Put the chopped leeks into a basin, add one tablespoon each of oil and consumption oil and mix well.

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  8. Crack the eggs into a bowl and scatter them.

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  9. Heat the pot and pour in appropriate amount of oil.

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  10. Pour in the egg liquid.

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  11. When slightly solidified, use chopsticks to quickly cut into small pieces.

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  12.Add washed dried shrimps and stir-fry evenly.

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  13. After cooling slightly, pour the crushed eggs into the leek basin and mix well.Due to the consumption of oil and dried shrimps, They are all salty, so no need to add salt.

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  14. Take out the dough and knead it into a long strip, then cut it into a dough slightly larger than the dumpling skin.

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  15. Flatten the dough and use a rolling pin to roll it into a skin slightly thicker than the dumpling skin.

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  16.Put the dough in the palm of your hand, take a spoonful of leek filling and put it in the middle of the dough.

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  17. Fold in half and pinch tightly.

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  18.Pinch both sides tightly again.

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  19.Use your right thumb and index finger to pinch out the lace (if you don’t know how to pinch the lace, don’t pinch the edge.Just pinch it tightly).

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  20.Pinch it one by one.

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  21. Heat the oil pan, add an appropriate amount of oil, turn to low heat, and put the leek box in In the pot, fry slowly over low heat.
  
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  22. Fry until one side is golden brown, then flip and fry the other side.

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  23. Fry both sides until golden brown and serve.