Health benefits
Leeks: activate blood circulation and remove blood stasis
Eggs: protect eyes and improve eyesight
Ingredients
Chives ( 400g ) | Eggs ( 4 ) |
Russian flour ( 200g ) | Stone-ground flour ( 200g ) |
Oil ( appropriate amount ) | |
Pepper powder (a little) |
How to make a leek box
1.Blank Russian flour with 200 grams of boiling water, stir it with chopsticks while pouring the boiling water, and let it warm.
2. While the noodles are drying, scramble the eggs, break them up and add a little salt and peppercorns and mix well.
3. Heat the oil in the pot, pour in the egg liquid, and turn off the heat when the egg liquid solidifies.Let cool.
4. Add stone-ground flour and 40 grams of warm water to the blanched noodles.
5.Knead into a smooth dough and let it rest for 30 minutes.
6. Wash and dry the leeks.
7. Chop the leeks, smash the scrambled eggs with a shovel, add cooking oil, salt and Stir in peppercorns.
8. Mix the stuffing.
9. Roll the dough into long strips and cut into small pieces.
10. Roll out the dough into a thick middle with thin edges.
11.Put the filling on the dough and fold it in half, pinching in the middle.
12.Pinch the entire edge into a crescent shape, so that the box is wrapped.
13.You can also make lace if you like.
14.How to pinch the lace: Start pinching from one side and put your thumb behind the edge of the box.
15. Press the edge of the box forward, press it firmly, and then press the next one until you pinch the other end of one side.
16.All wrapped boxes.
17. Preheat the electric baking pan, add oil, put it in the box, close the lid and simmer.
18. When one side is fried until golden, turn over and continue to fry.
19. Finished product picture.
Tips
The electric baking pan can be replaced with a pan; the two flours I used are a bit dark, so the box looks darker, so you can use ordinary flour instead; scald half of the flour with boiling water to make a box that is both chewy and soft.; Do not overcook the eggs; turn off the heat after they are solidified.
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
