Health benefits
Leeks: activate blood circulation and remove blood stasis
Eggs: protect eyes and improve eyesight
Ingredients
Chives ( 250g ) | Eggs ( 4 ) |
Four ( 400g ) | Water ( 230g ) |
Salt ( appropriate amount ) | Corn oil ( appropriate amount ) |
1.Wash the leeks and dry them in water
2.Pour the flour into a clean basin
3.Slowly pour the water in a circular motion, stirring while pouring, to make the flour look like cotton wool
4. Knead the flour into dough, cover it in a basin and let it rest for about half an hour
5.Beat three eggs
6.Put it into a hot oil pan and fry until cooked
7. Stir-fry until cooked Chop the eggs
8.Chop dry leeks
9.Put in chopped eggs
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10.First stir in an appropriate amount of corn oil, then add an appropriate amount of salt and stir evenly
11.Crack in a raw egg and mix well
12.Take an appropriate amount of the risen dough, Roll into balls of equal size
13.Roll into dough
15.Fold and seal
16.Lace can be folded
17.Fry in hot oil pan
18.Both sides are golden and the filling is ready
19.Finished product picture
14.Put in a spoonful of filling
Tips
When mixing the filling, beat in a raw egg to make it fresher.Mix in oil first and then salt to prevent the filling from becoming watery.
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