How to make leek boxes

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  1.Prepare materials, a handful of leeks, 4 eggs, 1 zucchini



2. Wash the vegetables, dry the leeks and cut them into small sections, fry the eggs, cut the zucchini into small dices, sprinkle some salt to kill the water and then write Dry moisture

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  3.Add a spoonful of five-spice powder, a little sesame oil, a little light soy sauce, and some cooked oil , mix it and sprinkle some salt and mix well

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  4.Prepare noodles better than dumpling noodles Just make it a little softer, cut into large pieces

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  5. Roll out the large portion into a thin layer Place the mixed leek filling on one side of the dough sheet and smooth it out

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  6. Close the other page and slowly cut the edges with the edge of the bowl.

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  7. After it's done, put it in an electric baking pan and cook it for five minutes.

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  8.Success, let’s eat