Health benefits
Eggs: nourish blood
Soy sauce: activate blood circulation and remove blood stasis
Ingredients
Pho ( One and a half pounds ) | Eggs ( 2 ) |
Soy sauce ( Appropriate amount ) | Onion white ( Appropriate amount ) |
Lettuce ( 2 plants ) |
How to make fried rice noodles with eggs
1. Crack the eggs into a bowl and stir evenly with chopsticks.Add two drops of soy sauce to the eggs to give them a little flavor.
2. Heat the pan and pour oil, spread the eggs and prepare them
3. Also use a pan to heat oil and sauté the green onions until fragrant, then pour in the rice noodles and stir-fry over low heat., use chopsticks to stir at this time, otherwise it will become mushy and unpalatable.Stir-fry for a few minutes, then use high heat to stir-fry the lettuce together.Finally, add some soy sauce to season, put down the eggs, stir-fry evenly, and serve.
Tips
Fried rice noodles in a pan are not easy to break and are non-stick
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
