Homemade Black Sesame Yuanxiao

2024-07-02 05:14:06  Views 2 Comments 0

Ingredients

Glutinous rice flour ( 1 and a half pounds )
Red bean paste ( appropriate amount )
Black sesame filling (appropriate amount )

Homemade How to make black sesame yuanxiao

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    1.Black sesame, Peanuts, walnuts for later use

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    2.Crush the peanuts and peel the walnuts with a grinder Peel

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    3.Just break it into pieces

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    4.Add 50 grams of sugar and mix well

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    5.Put in homemade syrup

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    6.Put Add cooked dry flour

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    7.Catch evenly with your hands

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    8.Put in the pocket to form a ball

  • 9.Roll it out with a rolling pin

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    10. Roll and cut Small Squares

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    11.Put it in the refrigerator for 20 minutes

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    12.Dry glutinous rice flour and water

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    13.Make glutinous rice soup

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    14.Take a fence Pour a little black sesame filling into the rice water

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    15.Put in dry glutinous rice flour p>

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    16.Take a covered pot and rock it back and forth

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    17.Take out the swinging Lantern Festival

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    18.Put it into the dry powder in the past time

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    19. Swing repeatedly until the Lantern Festival is in line

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    20. Boil the water into the Lantern Festival and push it slowly from one side with a spoon or shovel.

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    21.When the cold water floats, tap cold water three times and it is ready p>

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    22.Almost cooked...

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    23.The cooked Yuanxiao are all soft and glutinous

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    24.Black sesame filling is sweet

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    25.Red bean paste filling The taste is very refreshing

Tips

Red bean paste is leftover from making bean buns and is not wasted to make Yuanxiao.Toast the black sesame, peanuts and walnuts in the oven until they become fragrant, take them out and let them cool.Bake the dry powder in the oven for 1 minute and set aside

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