Fish head and beef porridge

2024-07-02 05:46:32  Views 2 Comments 0

Ingredients

Two fish heads ( )
A little beef ( )
Chinese cabbage , Enoki mushrooms ( )
Peanut oil, oyster sauce, light soy sauce, appropriate amount of salt ( )
Three small slices of ginger ( )

How to make fish head and beef porridge

  • Illustration of how to make fish head and beef porridge 1

    1. Fry the fish head until golden on both sides

  • Illustration of how to make fish head and beef porridge 2

    2.Beef marinated in soy sauce and oyster sauce

  • 3. Add water to the washed rice and boil

  • Fish head and beef porridge Practice illustration 4

    4.After boiling the rice, add ginger slices, add an appropriate amount of salt and soy sauce, add fish head, add beef, and simmer over low heat

  • Illustration of how to make fish head and beef porridge 5

    5.When the rice is soft, add the Chinese cabbage and enoki mushrooms

  • Fish head Illustration of how to make beef porridge 6

    6.The cooked porridge is particularly delicious

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