How to make wolfberry and shrimp skin porridge

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  1.Soak the rice in water for half an hour

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  2.Wash, drain and put into the pot

• 3.Add more water, bring to a boil over high heat, then turn to low heat and half-cover the pot and cook for half an hour (stir often during this period)
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  4.While cooking porridge, prepare dried shrimps and wolfberry

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  5. Wash and chop the mushrooms and set aside

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  6.Pick, wash and chop the vegetables and set aside

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  7.After half an hour, the rice Cook into porridge, add mushrooms, mix well and boil until raw

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  8.Add green vegetables and mix Bring to a boil and add pepper and sesame oil

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  9.Add dried shrimps and wolfberry, mix well and bring to boil.

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  10.A delicious shrimp skin and wolfberry porridge is ready