How to make shrimp porridge

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  1.Wash the rice and soak it for about 30 minutes.

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  2. Cut the ginger into shreds and set aside.

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  3. Wash the shrimps, use a toothpick to pick out the shrimp threads, and remove the heads and tails.(Don’t throw away the shrimp heads)

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  4. Then use scissors to throw away from the back of the shrimp.

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  5. Heat the casserole, add a little cooking oil, add the shrimp heads and stir-fry the shrimp oil.

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  6. Pour in appropriate amount of water and add soaked rice.

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  7.Add shredded ginger.

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  8. Bring to a boil over high heat, then simmer over low heat, stirring occasionally with a spoon to prevent sticking.pot.

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  9. When the rice blooming soup becomes thick, pick out the shrimp heads and discard them.

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  10. Add the prawns and cook for two minutes.

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  11.Turn off the heat, add salt, pepper and chicken powder to taste and stir well.

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  12. Take out of the pan and sprinkle with chopped green onion.

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  13. A salty and delicious porridge is on the table!