How to stir-fry lotus crystal vermicelli

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  1. Crystal vermicelli 1 small package 70g is just right.

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  2. Add water to the pot and bring to a boil, add crystal vermicelli and cook until transparent.Take it out and let it cool for later use.

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  3. Heat the oil in the wok and pour in the lotus flowers that have been cut into thin strips.White, stir-fry over high heat for a while.

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  4.Add millet pepper.

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  5. Stir-fry the lotus until raw, add the cooked crystal vermicelli.

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  6.Add a little MSG and stir-fry evenly.

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  7. Pour an appropriate amount of steamed fish soy sauce before serving.

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  8. Stir well.

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  9.Finished product.