How to make sweet rice balls and quail eggs

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  1.Prepare the sweet wine

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  2.Prepare water-milled glutinous rice flour

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  3.Add water to the glutinous rice flour and knead well

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  4.Shape into even balls

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  5.Put water in the pot and cook the quail eggs

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  6.Cook the eggs under cold water, peel them and set aside

• 7.Put the sweet wine into the pot, add water and rock sugar
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  8. Boil and add the rolled glutinous rice balls

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  9.Cook until all the dumplings float

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  10.Put in the peeled Quail eggs, delicious sweet wine glutinous rice balls and quail eggs are just fine, as shown in the picture above!