How to make crystal purple potato glutinous rice balls

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  1.Simi Beat into powder

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  2.Use hot water and sago flour.Add the water slowly rather than all at once.over!

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  3.Peel the purple sweet potatoes, steam them and press them into puree.

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  4.Make the same size balls.

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  5. Wrap the purple sweet potato balls! (Note: If you use sago to make the skin, the skin must not be too thick, otherwise it will cook until you doubt your life!!!)

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  6.The packaging is uneven and the skin is broken! !

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  7.Looks good!

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  8.I say the important thing three times: the skin is too thick! The skin is too thick! The skin is too thick!