How to make rainbow cake

• 1.Peel and cut purple sweet potato and pumpkin into cubes and steam for 20 minutes
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  2.While steaming, wash and squeeze the celery leaves (spinach can also be used)

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  3.After squeezing the juice, add a little yeast and mix well

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  4. Add a little sugar to white flour.Pour in celery juice and mix into dough

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  5.Put the mixture in a bowl and seal it with plastic wrap

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  6.Add yeast to warm water, prepare a little white flour and add sugar

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  7.The white flour is reconciled and sealed as well

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  8. Use a spoon to crush pumpkin and purple sweet potato into puree, add a little yeast water and stir evenly.Prepare a little white flour without adding sugar.Knead separately into dough.

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  9.Reconciled and sealed, fermented for 3 hours in cold weather

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  10. As shown in the picture, ferment until doubled in size.

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  11. Divide the dough into pieces, roll them out one by one, and stack them up.Pinch the edges lightly.

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  12. As shown in the picture, lightly roll it out, heat it on the electric pan and brush it with oil until both sides are golden.If the cake is too thick, remember to turn off the heat and simmer for 10 minutes.

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  13. More troublesome, but more appetizing.Kids will love it.