How to make egg pancakes

• 1.The ratio of flour to water is one to three.Add a few eggs.If you want the color to be yellow, just add more eggs.There are four people in my family today, so I put four eggs.They are not too yellow.!

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  2. Add water and salt, stir evenly, and let it sit for an hour.Try to break up the gnocchi as much as possible.

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  3. Brush oil on a flat-bottomed pan with a brush.Turn on low heat.

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  4. Use a spoon to pour in half a spoonful of batter and shake well.

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  5. Roll it up and use a wooden shovel to shovel around the bottom.You can slide it out and take it out.

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  6. Do the next one.Remember to brush the oil.You can roll the previous one while waiting.rise!
  Because when it is hot, it is easy for several sheets to stick together.

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  7.All done! It took an hour!

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  8. Next, stir-fry.Today I used bean sprouts, shredded fried tofu, vermicelli, hot peppers, leeks, and cooked pork, stir-fried together.

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  9. It’s time to eat and unroll the pancakes rolled earlier.It will be almost cool by now, and it has better toughness and is not afraid of breaking.Put the vegetables in.

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  10.Roll up!