
Ingredients
Sophora japonica pork stuffing ( appropriate amount ) | Dough ( appropriate amount ) |

1. Keep the dough aside

2.Meat filling is reserved

3. Roll the dough into dough.

4. Wrap the filling, pinch it from one side, pinch the corner, and push it towards Make two folds at the front.

5.Fold the dough towards the middle and pinch it tightly.

6. Do the opposite action on the other side, so that the double-folded dumpling is formed.

7. Put it on a plate and prepare to cook.
Tips
The intervals between folds should be consistent, so that the pattern will be more beautiful.
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