Health benefits
Cucumber: clear away heat
Eggs: protect eyes and improve eyesight
Ingredients
Cucumbers ( 4 ) | Eggs ( 4 pieces ) |
Shrimp ( 6 amount ) | Dough ( One pound ) |
Oil ( appropriate amount ) | Sesame oil (appropriate amount) |
Dumpling filling powder ( appropriate amount ) | Chicken essence ( appropriate amount ) |
Salt ( appropriate amount ) | Cooking wine (appropriate amount) |
How to make cucumber, egg and shrimp dumplings
1. It must be said that first cut the cucumber into shreds or cubes (it doesn't like to be cooked very well, and the taste is a bit worse).After that, add salt and remove the water.Mine was cut entirely by hand.
2. Put the eggs in the pot and stir-fry, don't add anything, you want them to be tender.kind.Chop the shrimp into shrimp paste and add a little cooking wine.
3. Pour out the water from the cucumber shreds, and finally squeeze out the water.Put three into a basin and add seasonings
4.Adjust the filling, add some Don't add oil, sesame oil and salt.Add chicken essence filling powder and it's basically ready to be wrapped.The dumpling wrappers I bought are pretty good if you make them yourself.
5.Wrap it up.We don’t have that kind of curtain at home, so we can only use plates
6.When cooked, the dumplings are easy to cook and should be served earlier than usual.
Tips
1.There is too much water in the cucumber, so be sure to squeeze it, otherwise the dumplings will easily break.2.Add cooking wine to the shrimp paste to remove the fishy smell.
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