Black surface How to make mutton dumplings

• 

  1. Peel and inspect carrots Silk.

• 

  2. Chop the shredded carrots into pieces (if you want to eat soft ones, boil the shredded carrots in water ), mince green onions.(Meat, carrots, green onions according to 2:1.5:1)

• 

  3. Wash the leg meat

• 

  4.Cut thin slices, cut into thin strips, cut into small dices, and then chop, (like this It won’t be too laborious to chop the meat)

• 

  5.Put the chopped meat and vegetables together, add Salt, sesame oil, white pepper, add chicken essence, stir evenly, (remember to stir in one direction, forgot to take a picture) knead the noodles, put it in the basin and cover it to wake up (forgot to take a picture) and then make dumplings, (because it was me who did the whole process I made it by myself so I forgot to take a few pictures)

• 

  6.Put water in the pot.Bring the water to a boil over high heat, then change to medium-high heat and pour in about forty dumplings (more will not boil), then use a slotted spoon to stir slowly, and cover the pot (if you are not waiting for the pot to boil, don't cover it) Putter), open the pot, pour a bowl of cold water, cover, and repeat three times.

• 

  7. Fish it out!

• 

  8.Add some balsamic vinegar and enjoy!