Ingredients
Good dough ( 3 bowls for eating ) | Kohlrabi ( 1 medium ) |
Youzi La (About 250 grams ) | Chives ( 2 roots ) |
Jiang Mo( a little span> ) | Very fresh soy sauce ( a little ) |
Chicken essence ( a little ) | Salt ( a little ) |
1.Make the noodles in advance
2.Preparation So oily
3. Chop the oil with a knife, according to personal preference Perfect size
4. Prepare the kohlrabi, break off the leaves, wash them, and control the moisture
5.Cut into the size you like, not too small
6. Add water to the pot and bring to a boil, add the kohlrabi and quickly fish it out
7.Run the fished out kohlrabi with cold water, squeeze out the water and put it into the oil basin
8.Put in the seasoning and stir evenly
9.Knead the risen dough
10.Divide into portions of about 50g
11.Roll out Dough skin
12.Put the stuffing on the dough
13.Wrapped buns
14. Pour cold water into the pot, put the buns in, and let them rise for about 10 minutes
15.Steam on high heat for 20 minutes, turn off the heat and leave for 5 to 8 minutes.Do not lift the lid immediately
16.The white and fat buns are out of the pot
17.Development
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