How to make hand cakes

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  1.Take out the hand cake embryo from the refrigerator

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  2.After the pan is heated Put in the hand cake embryo without adding oil

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  3. Wait until the cake starts to soften when you hold it.Use a shovel to press the hand cake

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  4. Turn over and continue to press until both sides are golden and crispy.You can take it.You can eat it directly out of the pan or add your favorite fillings

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  5.Put in the pot Appropriate amount of salad oil or olive oil

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  6. Crack in an egg (it is best to beat it into a bowl to confirm Pour the eggs into the pot if they are not broken) Use a spatula to prick the yolks

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  7. Fry the previous Put good hand cakes on eggs

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  8.Use a shovel to flatten gently

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  9.After the eggs are solidified, turn over and the eggs are firmly on the hand cake

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  10.Take out the hand cake and put a piece of cheese

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  11.Put a piece of lettuce

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  12.Add beef cubes

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  13.Put on tomato sauce

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  14.Wrap it in silicone paper and enjoy it