Egg filled cake

2024-07-03 11:58:17  Views 3 Comments 0

Health benefits

Eggs: Protect eyes and improve eyesight
Lettuce: Soothe the nerves
Cucumber: Detoxify

Ingredients

Sweet sauce ( a little )
Flour (appropriate amount)
Eggs ( two )
Lettuce ( Appropriate amount )
Cucumber ( Appropriate amount )
Ham sausage ( Two pieces )
Oil ( appropriate amount )

How to make egg-filled cakes

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    1.Take a basin and pour the flour into the basin

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    2.Pour in a little hot water first Stir, then pour cold water and mix into a dough

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    3. Knead into a smooth dough and let it rest for ten minutes

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    4. Prepare the pastry, take a bowl and pour in an appropriate amount of peanut oil, then add flour and stir evenly.The pastry is ready

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    5. Wash the lettuce, shred the cucumber, and cut the ham sausage from the middle Cut into two pieces and prepare the sweet noodle sauce for later use

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    6. Take out the woke dough and knead it Smooth and divide into small even doughs

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    7.Take a piece of dough and press it into a cake with your hands (do not use too much Thin, press it to make it thin on the edges and thick on the inside) Then take a little pastry and wrap it in the dough

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    8. Wrap tightly, just like a steamed bun, wrap them one by one and let them rest for ten minutes

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    9. Take a bowl and break in two eggs

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    10.Crack the eggs and stir evenly p>

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    11.Take a wrapped and risen cake embryo and roll it into a larger cake

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    12.Brush a layer of oil into the pot

  • Illustration of how to make egg-filled pancakes 1313. Heat the oil and put the cake into the pot
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    14.Big bubbles pop up in the pancake

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    15.Use a knife to cut open A hole

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    16.Pour the beaten eggs in through this opening

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    17. Fill in the eggs.Lift the cake and the eggs will flow evenly into the cake.Turn over and bake

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    18.Bring both sides to golden color

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    19.Take a baked pancake and spread it with sweet sauce

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    20.Put a piece of lettuce leaves and put the ham on it

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    21.Also, add cucumber shreds and then ham

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    22.Roll up That’s it

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    23.One more

Tips

The dough for egg-filled pancakes must be soft and soft., the pastry should not be too thin.If it is too thin, it will be difficult to roll out the next cake.When using a knife to cut the opening, be careful not to let the heat in the cake burn your hands.You can also replace the sweet noodle sauce with tomato sauce.You can choose the dish according to your preference.Paired with it, I personally think the pancake rolled with cucumber shreds is more delicious

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