Fried sweet potatoes How to make pancakes

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  1. Steam the sweet potatoes and peel them.

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  2.mashed into mud
  

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  3. Pour in the glutinous rice flour and rock sugar powder, and knead it as you would knead the dough (do not add all the glutinous rice flour at once, add it slowly until it is not watery and can be kneaded) It’s almost like a cake)

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  4. Squeeze the condensed milk in order to have a milky flavor inside.If you don’t like it, you can do not add.

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  5. Knead the glutinous rice ball into this, it will be smoother, taste it and it will be sweet enough No
  

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  6. Pour oil into the pot and bring to a boil.Knead the sweet potato cakes into glutinous rice balls.Flatten them into large and small pieces and put them into the oil pan.Make them smaller and thinner so they will cook faster.Don't use too high a fire, just use a low to medium heat, otherwise they will be easily mushy and the color will not look good.

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  7.Put them in one by one, be careful to turn them frequently and don't burn yourself with the oil.

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  8.It looks golden and it will be good when it is puffed up.Pick it up

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  9. I'm a little overdone, and the color doesn't look very good..

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  10.Okay
  

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  11. Take a bite, crispy on the outside and glutinous on the inside, very delicious.