Salt and pepper potato wedges

2024-06-21 05:11:52  Views 1 Comments 0

Health benefits

Potatoes: harmonize the stomach

Ingredients

Potatoes ( 500 grams )
Starch ( appropriate amount )
Salt and pepper powder ( appropriate amount )

How to make salt and pepper potato wedges

  • Illustration of how to make salt and pepper potato wedges 1

    1.Wash the potatoes and cut them into pieces

  • Illustration of how to make salt and pepper potato wedges 2

    2. Boil the water in the pot, then pour in the potato cubes and blanch them for about 2 to 3 minutes

  • Illustration of how to make salt and pepper potato wedges 33.Pick it up and then add an appropriate amount of starch
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    4.Let each potato be dipped in starch

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    5. Oil in the pot Heat to 90 degrees, then add potato wedges

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    6. Fry until the surface is golden brown and remove to control the oil

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    7.Pour into a large bowl

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    8.Sprinkle a little salt and pepper

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    9.Crispy on the outside and tender on the inside

  • Illustration of how to make salt and pepper potato wedges 10

    10.Shocked

  • Illustration of how to make salt and pepper potato wedges 11

    11.Delicious afternoon tea snacks

  • Illustration of how to make salt and pepper potato wedges 12

    12.Salt and pepper potato wedges

Tips

Blanching the potatoes for 3 minutes is to reduce the time for frying the potatoes

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