Ingredients
Oil ( half a catty ) | Small and medium potatoes ( four ) |
Red pepper (extra hot) ( Two ) | Salt and pepper ( One teaspoon ) |
Chili salt potato wedges Recipe
1.Peel fresh potatoes, cold water Rinse well.
2.Cut the potatoes into hob pieces, try to cut them into even sizes and the maturity will be consistent.
3.Cut red pepper into rings.
4. Heat the pan and cool the oil.
5.The oil is 80% hot, add potato cubes and fry, turning twice in the middle.Let the potato cubes heat evenly.
6. Fry until the potato pieces are slightly charred, remove them and control the oil.Add the amount of potato pieces at one time Don't cook too much, otherwise the oil temperature will drop too quickly and the potato pieces will not mature easily.
7. Leave the bottom oil in the pot, add the red pepper and stir-fry until fragrant.
8. Stir-fry the potato cubes again to add spicy flavor.
9.Add salt and pepper, stir-fry evenly and serve.
10.Spicy, rich pepper flavor, soft and dry potato wedges, one mouthful after another One bite and the more you eat, the more you love it.
Tips
Using fresh potatoes, the taste is more fragrant and soft.The potato pieces are cut evenly to make them ripe at the same time.It only needs a simple seasoning: salt and pepper, making it very simple to make.
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