Ingredients
Okra ( Random ) | Purple onions, garlic, oyster sauce, light soy sauce, salt, sugar, chicken powder, a little grated ginger (appropriate amount) |
How to cook okra
1.Wash the okra and cut off the roots, add boiling water to the okra, blanch it and take it out
3.Add an appropriate amount of oil to the pot, and pour in the onion, minced garlic, and a little minced ginger
4.Saute onion and minced garlic until golden brown, remove and pour on okra
5.Pour the prepared sauce into the pot and bring to a boil (the sauce includes: water, oyster sauce, sugar, chicken powder, light soy sauce, salt) in appropriate amounts
6.Pour on the sauce
2.Drain and set aside
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
