How to make fried beans with shredded potatoes at home

• 1. Prepare a peeled potato, an appropriate amount of beans, and an appropriate amount of pork.Clean them all and set aside.

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  2. Cut potatoes into thick shreds, soak in cold water to remove starch, and set aside.

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  3.Shred beans

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  4. Prepare a pot of water, boil it, add a few drops of cooking oil, a small spoonful of salt, add beans, boil for 1 minute Around, turn off the heat.

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  5. Remove the beans, put them in cold water to cool down, and set aside.

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  6. Cut the meat into shreds and set aside.

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  7. Heat the pan with cold oil.When the oil is hot, add the shredded pork and stir-fry until it changes color..

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  8.Add a spoonful of five-spice powder and stir-fry evenly.

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  9.Add dark soy sauce to color, add a spoonful of salt, and stir-fry evenly.

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  10.Pour in onion, ginger, garlic, dried chili pepper, and Sichuan peppercorns, and stir-fry until fragrant.

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  11. Pour in shredded potatoes, stir-fry, add a spoonful of dark soy sauce and stir-fry evenly , color.

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  12. When the shredded potatoes are soft, add the blanched beans and stir-fry.

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  13.Add a spoonful of oil and stir-fry evenly.

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  14. Pour electric hot water on the edge of the pot until soft and mushy, add chopped green onion and chicken essence, Salt, stir-fry evenly, and remove from the pan.

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  15.A practice that the whole family likes

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  16.The plate is beautiful and ready to eat.