How to make sweet and sour lotus root

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  1. Wash the lotus root, scrape off the skin, and cut into thick slices first Slice and then cut into cubes.

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  2. Wash the surface starch and soak it in clean water to prevent the lotus root from oxidizing and discoloring.

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  3.Cut green onion, minced ginger and garlic slices, cut millet pepper into small pieces, if you don’t like spicy food you can Omit it.

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  4.Put light soy sauce, dark soy sauce, cooking wine, sugar, rice vinegar and Stir the cornstarch evenly, then pour in half a bowl of water and stir evenly.The sweet and sour sauce is ready.

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  5. Boil water in a pot, add diced lotus root and blanch for 2-3 minutes, drain.Immediately rinse with cold water, drain and set aside.

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  6. Heat up another pot with cooking oil, add peppercorns and stir-fry until fragrant Remove and discard.

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  7. Then add onions, ginger, garlic and star anise, stir-fry over low heat.fragrance.

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  8. Add the drained diced lotus root, turn to high heat and stir-fry quickly for about a minute minute.

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  9. Pour in the prepared sweet and sour sauce and stir-fry until the lotus root dices are colored.Add the rice pepper segments and stir-fry over high heat to reduce the juice.

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  10.A simple and delicious, sweet and sour appetizing sweet and sour lotus root is ready!