Health benefits
Pork: Moisturizing
Ingredients
Okra (a pound) | Pork (appropriate amount ) |
Oil ( appropriate amount ) | Millet pepper ( 2 pcs ) |
Garlic ( Three cloves ) | Salt ( appropriate amount ) |
Fuel consumption ( Appropriate amount ) | Light soy sauce ( Appropriate amount ) |
How to fry okra
1. Add oil and saute garlic and millet pepper until fragrant
2.Add meat slices and stir-fry for a while
3.Add okra, add a small amount of water and stir-fry
4.Add appropriate amount Salt, add light soy sauce, and finally add oil
Tips
When choosing okra, you can press it lightly and the softer ones are generally quite tender
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
