How to make homemade hand cakes

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  1.Add flour into eggs and stir slowly with chopsticks into snowflakes

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  2.Then add water little by little, hot water, until there is no dry dough, you can mix it up, and knead for 2 minutes

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  3. Dig a hole in the middle, pour in vegetable oil, put less, and keep kneading until absorbed

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  4.Knead well, cover with plastic film or lid, and let stand for 30 minutes

• 5. Roll it out thinly, add some oil, salt and pepper, green onions and spread evenly
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  6.Fold it in half and cut it with a knife without cutting the edges

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  7.Expand and cut in the middle

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  8. Roll it up, the tighter it becomes The better

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  9.Roll up and roll out

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  10.Brush with oil and put into the electric cake stall

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  11.It’s cooked

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  12.Tear Open, you can eat