
Ingredients
Rice wine ( a cup ) | Flour (appropriate amount) |
Yeast powder ( A little ) |
How to make rice wine dough cakes

1.Prepare materials

2.Pour the rice wine and yeast powder into the basin and stir into a flocculent form

3.Knead into a smooth dough
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4.The state after overnight fermentation

5. Place the dough on the chopping board and knead to deflate the air
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!






