Health benefits
Potatoes: Reduce swelling
Soy sauce: Enrich blood, protect teeth, protect bones
Ingredients
Dried chili pepper ( a little ) | |
Noodles ( Appropriate amount ) | Salt ( Appropriate amount ) |
Soy sauce (appropriate amount) | Vinegar ( a little ) |
How to make fried potato pancakes
1.The pancakes are baked by themselves.It feels so strong, just cut it into strips
2.Pour oil into the pot and add dried chilies
3.After cutting the potatoes into shreds, wash them twice and then put them in hot water p>
4.After the hot water is boiled, take it out and rinse it with cold water
5.Pour shredded potatoes into the pot, add soy sauce, vinegar and salt.Add the cake again.Stir fry and add a little water (otherwise the pot will be dry)
Tips
Be sure to add a little water when frying pancakes
You can fry shredded potatoes to make them softer
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
