Health benefits
Pork: Nourishes yin
Fennel: Protects and improves eyesight, fights and prevents cancer
Ingredients
Pork (a pound) | fennel ( one and a half pounds ) |
Flour ( One and a half pounds ) | Water ( About 360 grams ) |
Oil ( appropriate amount ) | Sesame oil ( one spoon ) |
Salt ( one spoon ) | Chicken essence ( Half spoon ) |
Onions ( Appropriate amount ) | Ginger ( Appropriate amount ) |
Cooking wine ( one spoonful ) |
How to make pork and fennel pie
1. Fennel wash and water control
2. Knead the dough into a soft dough
3.Pork is ground into mince.Put it into a basin and add soy sauce, sesame oil, chicken essence and cooking wine, and minced ginger
4. Stir evenly and add Order cooking oil.
5.Add fennel
6.Add chopped green onion
7.Stir evenly
8.Make noodles into small noodles
9.Roll into leather
10.Put the stuffing into the skin and start wrapping
11.Wrap into bun shape
12.Press flat
13.Make it one by one and put it into the baking pan
14.Turn one side after coloring
15.After cooking, take it out of the pan and open it to see if the skin is very thin
16.Finished picture
Tips
In our daily life, there is always a saying that pancake noodles should be soft, but how soft should be determined.Only when the dough is mixed can we bake a thin-crust pie with large fillings.Here is a trick: after the dough is mixed, Make it a little harder and then knead it.Pour some water into it and knead it until it is done without moving it.The noodles at this time are just a little harder than usual pancake noodles.This way you can pack in a large filling and the pie will still be soft after cooling.
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