Cold shredded potatoes

2024-06-21 09:31:52  Views 2 Comments 0

Health benefits

Carrots: enhance immunity, protect eyesight, fight cancer and prevent cancer
Green peppers: enhance immunity, antioxidant, anti-cancer Cancer prevention

Food ingredients

Potatoes (medium) ( One )
Carrot ( a section )
Green pepper (appropriate amount)
Ginger and garlic ( appropriate amount )
Light soy sauce ( 3 spoons )
White vinegar ( 2 spoons )
White sugar ( a little )
Sesame oil ( a little )

How to make cold shredded potatoes

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    1.Peel the potatoes, wash and cut into shreds.

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    2. Put the cut potato shreds in a basket and rinse them under the tap to remove the starch.Then soak in water.

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    3. Cut the carrots and green peppers into shreds as well.

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    4. Cut the ginger and garlic into minced pieces.

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    5. Boil water in the pot.

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    6.Add potato shreds, boil the water again and cook for another minute.Remove and soak in cold boiled water.

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    7. Add carrot shreds and blanch for about a minute.

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    8.Pick up the carrots and soak them in cold boiled water.

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    9. Place the green pepper shreds in a draining spoon, put them in boiling water and drain them out.

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    10. Remove the shredded potatoes and carrots, drain them and put them into a large bowl..

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    11. Pour a little oil into the pot, add the minced ginger and garlic and stir-fry until fragrant.

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    12. Pour the fragrant ginger and garlic oil into the shredded potatoes.

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    13.Add three spoons of light soy sauce, two spoons of white vinegar, a little sugar and sesame oil.

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    14. Stir evenly and let it sit for 15 minutes.

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    15. Finished product picture.

Tips

Cut shredded potatoes must be rinsed with starch and then soaked.Boiled shredded potatoes must also be soaked in cold water.Only in this way will the texture of the shredded potatoes be crispy.Everyone has different tastes, and seasonings can be added according to your own taste.

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