rapeseed moss

2024-06-21 09:41:42  Views 2 Comments 0

Ingredients

Vegetable moss ( 400g )
Fuel consumption ( 1 scoop )
Very fresh flavor ( 2 spoons )
Single head garlic ( 2 heads span> )

How to consume rapeseed moss

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    1. Prepare 400 grams of vegetable moss, clean and set aside.

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    2. Separate the stems and leaves of the vegetable moss, and cut the stems into sections with a diagonal knife.Cut the vegetable leaves.

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    3. 2 heads of garlic.

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    4. Cut into minced garlic and set aside.

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    5. Heat the oil in the pot, not too much.

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    6. Add minced garlic and stir-fry.

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    7.Pour in the chopped vegetable stems.

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    8. Stir-fry evenly for about 1 minute.

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    9. Add the vegetable leaves and stir-fry evenly.

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    10.Add 1 tablespoon of oil consumption.

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    11. 2 spoons of extremely delicious taste.Stir well and serve.

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    12.Finished product.

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