How to stir-fry carrots and mustard greens

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  1.Prepare the ingredients

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  2.Peel and cut the carrot into slices

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  3. Divide the mustard greens into leaves and stems and clean them

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  4.Pour an appropriate amount of vegetable oil into the pot, heat the oil until it is halfway cooked, and add the carrots

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  5. Stir-fry the carrots

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  6. When the carrots are fragrant, pour in the mustard stalks and mix with Stir-fry

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  7.Stir fry until the mustard stalks change color

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  8.Pour in appropriate amount of water

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  9.When the mustard stalks are cooked until soft, add appropriate amount of salt

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  10. Pour in the leaves

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  11. Stir-fry until the mustard seeds are cooked and fragrant, then turn off the heat.

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  12.Pour it into the plate in a layered manner

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  13. Stir-fried carrots and mustard greens are ready~

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  14.Finished product picture