Ingredients
Chinese cabbage ( 250g ) | Garlic ( 5 cloves ) |
Cooking wine ( Appropriate amount ) | Salt ( Appropriate amount ) |
Chicken essence ( appropriate amount ) | Vegetable oil ( appropriate amount ) |
How to make garlic cabbage
1.Picture of the finished product.
2. Rinse the cabbage and drain it.
3.Cut the garlic.
4. Heat the oil in the pan and add the minced garlic and saute until fragrant.
5.Add the cabbage, pour in cooking wine and stir-fry until cooked.
6. Add salt and chicken essence and stir well.
7. Remove from pot and plate.
Tips
Stir fry quickly over high heat throughout.
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
