Health benefits
Vinegar: nourishing blood, low in protein
Ingredients
Braised tofu ( one piece ) | Rose bean curd ( 1 piece ) |
Light soy sauce ( 1 spoon ) | Scallions ( 2 roots ) | Garlic ( 2 cloves ) | Sesame oil ( 1 spoon ) |
Vinegar ( 1 spoon ) |
Rose bean curd How to mix tofu # summer refreshing light food #
1.Prepare ingredients.Braised tofu, rose fermented bean curd, green onions and garlic.
2.Take out a piece of rose bean curd and put it into a bowl.Pour in some fermented bean curd soup.
3.Crush the fermented bean curd pieces into mud and put them in the Add minced garlic and light soy sauce, stir evenly.
4. Add sesame oil and vinegar.
5. Stir evenly and the sauce is ready..
6. Cut the tofu into slices and place them in On the plate.
7.Sprinkle with chopped green onion.
8.Pour the sauce onto the tofu slices.
9.A plate of rose bean curd and cold tofu is ready.
Tips
It is not advisable to add too much fermented bean curd, as it will be salty.If you like sweet food, you can also add a small amount of white sugar, and the taste will be excellent.
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