Health benefits
Cabbage: enhance immunity, antioxidant, anti-cancer and prevent cancer
Soy sauce: enrich blood, protect teeth, protect bones
White sugar: low protein
Ingredients
Chinese cabbage ( Half a head ) | Oil (appropriate amount) |
Salt ( half spoon ) | Vinegar ( appropriate amount ) |
Soy sauce ( appropriate amount ) | Oyster sauce ( appropriate amount ) |
White sugar ( one spoon ) | MSG (appropriate amount) |
How to make vinegared cabbage
1.Prepare half a cabbage and cut into strips
2.Put in the pot
3.Put vinegar, oyster sauce, monosodium glutamate, soy sauce, salt, and sugar in order
4.Out of the pot
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
