
Ingredients
Green vegetables ( six ) | Millet Spicy ( 1 piece ) |
Garlic ( Appropriate amount ) | Ginger ( Appropriate amount ) |
Light soy sauce ( appropriate amount ) | Oyster sauce ( appropriate amount ) |
How to cook boiled vegetables

1.Cook the leaves separately

2.More roots Cook for a while

3.Cooked and served

4.Decorate it with spicy millet

5.Put the seasonings together, cook them in a pot, and add some water starch to thicken the sauce

6.Pour in the cooked sauce
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!






