
Ingredients
Rapeseed flower tips ( 300g ) | Clear oil (appropriate amount) |
Edible Salt ( appropriate amount ) | Chicken essence ( appropriate amount ) |
How to stir-fry rapeseed hearts

1.Buying rapeseed hearts at the vegetable market

2.Wash the pot and boil water
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3.After the water boils, blanch the rapeseed hearts for no more than thirty seconds and remove them
4. Heat the oil in the pan

5.Leak Dried rapeseed hearts, stir-fry for a few times, add chicken essence and appropriate amount of salt

6.Installation Plate and ready to eat
Tips
Stir fry quickly over high heat
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!







